I now understand why such a thing as a 'food stylist' exists. More than once I found myself in front of a plate with heavenly aromas - but muddy colors and woeful design. I did manage to get my grapes to glisten and for color you can't go wrong in a farmer's market.
It was a little embarrassing pulling out my camera in a restaurant, but it was fun watching the look of alarm when I did it at a friend's house.
|Special thanks to the Yakima Market in Bothell for being my fall-back location.|
|And gratitude to the Duffy Girls for the joy of a Champagne Tea in the sunshine.|
All things considered, this was probably my least successful subject so far, but I sure enjoyed working on it!